Goulash Soup

Lightly fry a fine chopped onion in 2 tablespoons of fat.
Sprinkle with 2 teaspoons of red paprika, add 40dkg beef cut into cubes, a tomato and a green pepper then sprikle it with some salt, put on a lid and steam until the meat become almost tender. Add 10-10dkg sliced carrot and parsley root, 30 dkg potatoes cut into cubes, caraway seeds, noodles made of one egg and 1.2 litre of water. Cover and simmer until tender.
Serve it hot and add some more red paprika, if you want it to be really Hungarian!

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