Pick szalámi - Traditional salame

When Marton Pick founded his salami factory in 1869 he could have had little idea that, at the end of the twentieth century, Pick Salami with its unique flavour would still be manufactured using his original recipe, which has remained a secret since the very beginning.

The maturing of the salami is carried out by means of the traditional method even today, using the original meat and spice combination. This is the secret of the special aroma of Pick salami. In order to produce this unique combination of flavours, the constantly cool air wafting from the Tisza river, which is located in the neighbourhood of the Pick factory, and the favourable microclimate of the Szeged area, which does a great deal to facilitate the maturation process, are essential; in addition to the requisite expertise and tradition. The technology used in these processes has been perfected over the years and safe manufacturing in air-conditioned maturation chambers with traditional care ensures maintenance of the highest quality. (Herz Salami is produced by similar technology and traditional methods)

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