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Hungarian specialties

Tradicional recipes

Lightly fry a fine chopped onion in 2 tablespoons of fat. Sprinkle with 2 teaspoons of red paprika, add 40dkg beef cut into cubes, a tomato and a green pepper
read: Goulash Soup >>

Put 50dkg of small fish together with head and tail of a 1.2 kg carp into an iron cauldron. Add a large, finely chopped onion, a sliced tomato, salted carp
read: Fisherman's Soup >>

Soak a 60dkg pork trotters with 15dkg beans for 24 hours in advance, to remove some of the salt. Cook the meat with garlic and onion, for about 1
read: Bean Soup with Pork Trotters >>

Soak 70-75 dkg goose liver in sufficient cold milk to cover, for one hour, then wipe them dry. Braise 1.5 kg diced goose fat in 30-40 cl cold water and
read: Roasted Goose Liver >>

Make a stew from 40 dkg diced leg of veal, 1 medium onion, 2 tablespoons of fat and a 1 teaspoon paprika. Mince the meat and mix it with 1-2
read: Hotobágyi Palacsinta >>

Cut 8 dkg smoked bacon into thin strips. Fry until the fat runs then toss 1 large chopped onion and fry it until transparent. Sprinkle with 1 teaspoon paprika, 1
read: Lecsó >>

Paulaner Brauhaus is located in the MOM Park shopping centre in downtown Buda. It is an excellent Bavarian pub, offering a wide range of beers, and special dishes such as
read: Paulaner Brauhaus >>