Menu of the Janos Restaurant

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Cold starters
 
Pickled salmon in red pepper champagne sauce
 1200 Ft
 
Cold roast veal with marinated mushrooms in tuna sauce
 1200 Ft
 
Marinated ham with grapefruit salad in mustard vinaigrette
 1250 Ft
 
Duck breast salad with forest fruit
 1050 Ft
 
Soups
 
Clear meat soup with home-made liver dumplings
 550 Ft
 
Vegetable cream soup
 500 Ft
 
Sea clam cream soup with garlic baguette
 600 Ft
 
Chicken soup with smoked cheese and celery chips
 550 Ft
 
Hot starters
 
Hot goose liver stripes on balmy lettuce
 1350 Ft
 
Home-made tuna ravioli with spinach and cheese sauce
 1350 Ft
 
Forest mushrooms braised in pan in pastry basket
 1150 Ft
 
Fish-dishes
 
Salmon steak with spinach leaves and potatoes au gratin
 2400 Ft
 
Grilled fogash with lemon butter and Mediterranean salad
 2100 Ft
 
Pickled red tuna with cheese mashed potatoes and sun-dried tomatoes
 2600 Ft
 
Spit roasted fish and vegetables with hot garlic spaghetti
 2100 Ft
 
Pasta
 
Farfalle with smoked salmon, olives and caper berries
 1450 Ft
 
Penne with hot spicy tomato sauce, bacon and smoked sheep cheese
 1450 Ft
 
Gnocchi with forest mushrooms and duck
 1450 Ft
 
Spagetti prosciutto, with sage and mascarpone
 1450 Ft
 
Grilled meat
 
Chicken breast filled with Italian ham and dried tomatoes, with mashed potatoes
 1850 Ft
 
Chicken breast stripes in thyme orange sauce, with croquettes
 1750 Ft
 
Turkey breast filled with nut Roquefort cheese in Riesling sauce, with wild rice
1850 Ft
 
Turkey steak in garlic sauce, with grilled vegetables and fried potatoes
 1900 Ft
 
Roast duck breast, with grilled fruit and croquettes
 2150 Ft
 
Vienna veal cutlets with potatoe salad
 1950 Ft
 
Medallions of fillet mignon of pork in apple-mustard sauce, with mashed potatoes
 1950 Ft
 
Medallions of fillet mignon of pork in pepper crust, with seasoned tomatoes and lentil salad with yoghurt
 2150 Ft
 
Grilled goose liver in apple horse-radish sauce, with fried potatoes
 3500 Ft
 
Spit roasted sirloin of beef with herbs, with fresh salad with Roquefort dressing
 2600 Ft
 
Sirloin of beef steak with green-pepper mushrooms, with fried potatoes
 2950 Ft
 
Hungarian dishes
 
Hungarian goulash soup
 550 Ft
 
Garlic catfish with thyme and sour-cream cabbage
2100 Ft
 
Hungarian paprika veal with egg gnocchi
 1850 Ft
 
Lamb ribs with bacon string-beans and grilled polenta
 2800 Ft
 
Hungarian paprika chicken with mushrooms and dill cheese gnocchi
 1850 Ft
 
Vegetarian dishes
 
Grilled ewe cheese with sopska salad
 1750 Ft
 
Cépes with buttered paprika gnocchi
1550 Ft
 
Baked camembert with fresh vegetables
 1350 Ft
 
Garnishes
 
French fries
 350 Ft
 
Potato croquettes
 350 Ft
 
Fried potatoes
 350 Ft
 
Steamed jasmine rice
 300 Ft
 
Wild rice mix
 350 Ft
 
Grilled vegetables
 650 Ft
 
Salads
 
Fresh mixed salad
 600 Ft
 
Ceasar salad with chicken breast or tuna
1500 Ft
 
Greek salad
 1200 Ft
 
Lentil salad with yoghurt
 850 Ft
 
Home-made pickles
 450 Ft
 
Desserts
 
Cottage cheese soufflé with red-currant jelly
 600 Ft
 
Poppy-seed parfait with hot red wine plums
 600 Ft
 
Pannacotta with home-made citrus chutney
 600 Ft
 
French chocolate cake with minty vanilla ice-cream
 600 Ft
 
Fruit plate
 600 Ft